Mint 29 Menu
56 items in 10 sections · Fusion Restaurant in Dearborn, MI
Mint 29’s menu lists 56 dishes and drinks, grouped into COCKTAILS, DRAFT BEER, NON-ALCOHOLIC, REDS, BOYLAN’S, and BUBBLES and more. Popular choices include CUCUMBER MINT MARTINI, PILSNER URQUELL, STRAWBERRY MINT LEMONADE, LEGENDE BORDEAUX ROUGE, and ROOT BEER.
COCKTAILS 10
- CUCUMBER MINT MARTINI
Gin, Simple Syrup, Lime
- MINT29 MANHATTAN
Bourbon, Laird’s Apple Brandy, Sweet Vermouth, Bitters
- MARGARET & RITA
Reposado Tequila, Cointreau, Lime, Strawberries, Basil
- BERRY BRAMBLE
Bourbon, Lime Juice, Briottet Crème De Cassis, Simple Syrup, Blackberries
- GIN BASIL
Gin, Basil, Lemon, Simple Syrup
- SUMMER BREEZE
Vodka, Fresh Lemonade, Strawberry Purée
- BLACKBERRY MOJITO
Rum, Mint, Blackberry, Lime, Simple Syrup, Club Soda
- CUCUMBER MANGO MARGARITA
Tequila Blanco, Cucumber, Mango Purée, Lime, Simple Syrup, Triple Sec
- BERRY
Prosecco, Bramble Bombay, Lemon, Simple Syrup
- BLOOD ORANGE MARTINI
Vodka, Blood Orange Purée, Simple Syrup, Cointreau
DRAFT BEER 10
- PILSNER URQUELL
Czech Pilsner 4.4% ABV
- PERONI
Euro Pale Lager 5.1% ABV
- MODELO
Mexican Pilsner Style Lager 4.4% ABV
- BLUE MOON
- ATWATER DIRTY
Wheat Ale 4.5% ABV
- BLONDE
- NORM’S IPA
India Pale Ale 7.25% ABV
- WHEEZIN’ THE JUICE
New England Style IPA 6.3% ABV
- ROTATING SEASONAL & ROTATING LOCAL
- DRAFT
NON-ALCOHOLIC 3
- STRAWBERRY MINT LEMONADE
- BLACKBERRY MINT LEMONADE
- VIRGIN MINT MOJITO
Available in Lime, Strawberry, Blackberry
REDS 4
- LEGENDE BORDEAUX ROUGE
Bordeaux, France
- PROMEO MALBEC
- QUILT CABERNET SAUVIGNON
Napa Valley, California
- RED SCHOONER MALBEC
Fairfield, California
BOYLAN’S 1
- ROOT BEER
BUBBLES 7
- JAUME SERRA CRISTALINO CAVA BRUT
Catalonia, Spain
- VEUVE DU VERNAY BRUT
Bordeaux, France
- VEUVE CLICQUOT YELLOW LABEL, CHAMPAGNE BRUT
- DOM PERIGNON CHAMPAGNE
- MIONETTO ROSÉ PROSECCO
Prosecco, Italy
- MASCHIO PROSECCO
Prosecco, Italy
- CABERNET SAUVIGNON
MERLOT
BOTTLE BEER 8
- HEINEKEN
Pale Lager 5.0% ABV
- AMSTEL LIGHT
Light Lager 4.0% ABV
- STELLA ARTOIS
Pale Lager 5.0% ABV
- ANGRY ORCHARD
Hard Cider 5.0% ABV
- CORONA
Mexican Lager 4.6% ABV
- NEW CASTLE
Brown Ale 4.7% ABV
- SAPPORO
Japanese Lager 5.0% ABV
- WHITE CLAW
Black Cherry / Grapefruit / Lime / Pineapple 5.0% ABV
RESERVE COCKTAILS 3
- ESPRESSO MARTINI
Ketel One, Espresso Kahlua, Espresso, Chocolate Drizzle
- NEGRONI
St. George Dry Rye Gin, Campari, Carpano Antica
- SMOKED OLD FASHIONED
Cherry Wood Smoke, Bulleit Rye, Spiced Demerara, Angostura Bitters, Orange Twist
SPECIALTY WATER 3
- SAN PELLEGRINO
- LIMONATA
- ACQUA PANNA
WHITES 7
- CERRETO MOSCATO D'ASTI
- ARCTUROS RIESLING
Suttons Bay, Michigan
- TORRE DI LUNA PINOT GRIGIO
Trentino-Alto Adige, Italy
- LEGENDE BORDEAUX BLANC
Bordeaux, France
- CHARLES KRUG SAUVIGNON BLANC
Napa, California
- PINE RIDGE CHENIN BLANC
Santa Maria, California
- RAEBURN CHARDONNAY
Sonoma County, California
How these prices compare
Based on 15 menus with 698 priced items from fusion restaurants across the US, the median menu item costs $16.00, and half of all items are priced between $10.00 and $20.00.
| Item | On menus | Typical price |
|---|---|---|
| Salmon | 20% | $21.00 |
Typical prices are calculated from 15 menus in our guide.
Menu items and prices are provided for information and may have changed (last updated May 2026). Allergen information is not included – please ask the restaurant.